Venture into the immersive, sensory and sophisticated world of Shinichiro Ogata. Discover the origins of his signature aesthetic, approach to craftsmanship and vision for the future of craft.

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Japanese craft

OGATA

Japanese Craftsmanship

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Ogata – Japanese craft

OGATA - Japanese craft

Explore East Java & Co’s finest teas and ingredients, sustainably farmed in Indonesia. Savour purest flavours for good, honest food that brings joy – from the founders’ kitchen to yours.

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The purest flavours

East Java & Co

The Purest Flavours

Explore East Java & Co’s finest teas and ingredients, sustainably farmed in Indonesia. Savour purest flavours for good, honest food that brings joy – from the founders' kitchen to yours.

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Join us on a journey to magical Mount Halimun, where we visit Indonesia’s oldest tea plantation on the volcanic island of Java and experience the centuries-old production process, from first pluck to final sip.

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Indonesia’s tea

Mount Halimun

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Tranquillity for all senses

AGOBAY tea caddy

Borne of the desire to create a minimalist and natural tea caddy, this AGOBAY exclusive embodies the harmonious fusion of inviting aesthetics and practical functionality. Elaborately crafted in collaboration with the skilled woodcraft artisans Akiko Kuwahata and Ken Winther, the design of this walnut tea caddy is a testament to the artistry of true craftsmanship.

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Hohin teapot

Especially created for brewing ‘gyokuro’, Japan’s most refined and exclusive green tea, this small teapot without a handle is called ‘houhin’ in Japan. It is handcrafted in Arita, in the Saga Prefecture.

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Glass teapot

Designed with functionality and minimal aesthetics in mind, this OGATA glass teapot is handmade in Sakai, in the Fukui Prefecture and in Matsudo, Chiba Prefecture. It is perfect for observing the captivating spectacle of leaves unfurling slowly in hot water while indulging in the serene pleasure of a green or herbal tea.

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Gourd teacup

The sight of this ceramic teacup sometimes feels more calming than the tea it holds. Crafted with a narrow opening to keep the aroma within for full enjoyment, it fits comfortably in your hands. Handmade in Mikawachi, in the Nagasaki Prefecture, it is created by Japanese artisans who have been passing on their crafts since the mid-eighteenth century.

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Tea caddy, medium, wide

Crafted by the Yagi family for six generations, Kaikado caddies are handmade in Kyoto, Japan. Known as ‘chazutsu’ in Japanese (‘cha’ is the Japanese word for tea, ‘zutsu’ for canister), they are typically used for storing tea and coffee; this one specifically to store green tea. However, Kaikado caddies can also hold different items, including seeds, beans and anything that must be kept from moisture.

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Suiteki sauce pourer

The spherical body of this pouring vessel tapers gently to a spout with poetry that makes your heart ache. Crafted by handpicked artisans in Takaoka, in the Toyama Prefecture of Japan, which has been renowned for its copper craftsmanship since the late nineteenth century, Suiteki’s shape is reminiscent of a water drop swinging slowly. Its beauty doesn’t hinder its function – the base fits wonderfully in your hand with a satisfying weight, and the delicate spout allows you to pour liquids with intention, from soy sauce to salad dressing. 

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Round teacup

Created specifically for drinking the second infusion, ‘nisenme’, of ‘gyokuro’, Japan’s most refined and exclusive green tea, this cup can also be used perfectly for the first infusion of gyokuro. Its rounded shape is comfortable to hold and provides a pleasant sensation to the touch while sipping the tea. Handmade in Mikawachi, in the Nagasaki Prefecture, it is created by artisans who have been passing on their crafts in this region since the mid-eighteenth century.

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Cast iron teapot

The cast iron teapot is manufactured in Yamagata, Japan, and crafted by the 15th generation of the Kiheiji Kikuchi foundry. Established in 1604, the craft house's tea kettles were chosen as gifts for the Japanese Emperors for decades. Today, it is the choice of exquisite five-star hotels and tea lovers worldwide.

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Teapot for one

Discreetly asking for your touch, this unobtrusive yet artful teapot for one, made of white porcelain, stands out due to the uniquely shaped strainer. Its ‘houhin’ shape makes it comfortable for holding and easy to pour any kind of tea. It enhances the aroma and taste of any tea while beautifully reflecting the soul of Japanese brand OGATA, which is dedicated to the preservation of age-old skills and traditional craftsmanship.

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Ichimonji teapot

Crafted individually, these teapots are made on the pottery wheel by the skilled craftsmen of Tokoname, in the Aichi prefecture of Japan. Located on the western coast of the Chita Peninsula, this region is renowned for its production of ‘kyūsu’ (teapots). 

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All-in-one tea set

This tea cup has all the parts you need to enjoy a satisfying cup of tea. Created for individual use, the set is composed of a teacup, a tea strainer and a lid, which can be easily flipped over to hold the strainer. It is handcrafted in Arita, in the Saga Prefecture, a town renowned for being one of the first sites in Japan to produce porcelain. The elegant and functional tea set is suitable for various loose-leaf teas.

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Mini bowl

Created to serve small bites or keep condiments, this unglazed mini bowl with its perfectly fitting lid safeguards different small ingredients. It is handcrafted in Arita, in the Saga Prefecture, a town renowned for being one of the first places in Japan to produce porcelain. Please be aware of the delicateness and very small size of this beautiful object; it measures only 50 mm high and 48 mm across.

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Tea caddy, medium, long

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The spherical body of this pouring vessel tapers gently to a spout with poetry that makes your heart ache. Crafted by handpicked artisans in Takaoka, in the Toyama Prefecture of Japan, which has been renowned for its copper craftsmanship since the late nineteenth century, Suiteki’s shape is reminiscent of a water drop swinging slowly.

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Teacup

Crafted individually on the pottery wheel, this cup is known as ‘yunomi’, a ceramic teacup which is taller than it is wide. It is handcrafted in Arita, in the Saga Prefecture, a town renowned for being one of the first sites in Japan to produce porcelain.

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Travel tea caddy

Crafted by the Yagi family for six generations, Kaikado caddies are handmade in Kyoto, Japan. Known as ‘chazutsu’ in Japanese (‘cha’ is the Japanese word for tea, ‘zutsu’ for canister), they are typically used for storing tea and coffee; this one specifically to store green tea whilst travelling. However, this beauty can also hold various other items that you want to keep safe whilst discovering new escapes.

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Small tea caddy

Crafted from birch wood, this small tea caddy is designed to safeguard your cherished teas. Comprising a body, lid and cover, it is built to preserves the aromas within. Its simplicity is its strength, offering both functionality and beauty in perfect harmony.

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Tea caddy, small

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Afternoon tea stand

A minimalist and elegant copper legged afternoon tea stand with two wooden trays. This OGATA design is crafted in Tsubane, in the Niigata Prefecture and Hirosaki, in the Aomori Prefecture.


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Tea scoop, large

Crafted by the Yagi family, this tea scoop is handmade in Kyoto, Japan. Made from brass, it is a perfect must-have for any minimalist tea set. 

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Especially created for drinking sencha, the rounded shape of this teacup makes it comfortable to hold and provides a pleasant sensation to the touch while sipping tea. Handmade in Mikawachi, in the Nagasaki Prefecture, it is created by artisans who have been passing on their crafts in this region since the mid-eighteenth century. 

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Nestled in the palms of your hands, this ceramic teacup feels as calming as the tea it will hold. The full enjoyment of the aroma reaches you through the narrow opening, meticulously crafted by Japanese artisans in Mikawachi, in the Nagasaki Prefecture, who have been honing their crafts since the mid-eighteenth century.

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Rice bowl

Crafted individually on the pottery wheel, this bowl exudes a sense of peacefulness with its simple lines and perfected shapes. Its small size makes it ideal as an everyday rice or cereal bowl, but it can also be used to enjoy the tranquillity of a tea or for any purpose you see fit. 

It is handcrafted in Arita, in the Saga Prefecture, a town renowned for being one of the first sites in Japan to produce porcelain.

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Round tray in cedar

Crafted with the finest Akita cedar, this tray is made by skilled craftsmen in Hirosaki, in the Aomori Prefecture. 

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Gyokuro Tea

Gyokuro is Japan’s rarest and most exclusive Sencha green tea. Due to its harvest period and the utmost care required in its cultivation, only limited quantities are available. To attain its robust umami flavour, the tea leaves are shielded from direct sunlight for 20 days before harvest. Grown at Uji in Kyoto, at Japan’s most traditional and finest terroirs, our Gyokuro’s characteristic fragrance is that of a covered scent – the jewel of dew.

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Sencha Tea

Sencha is the most commonly enjoyed tea in Japan. It is made with the first buds of tea and is known for its balanced bitterness and umami flavour. Grown at a single estate spread out on sloping terrain around Higashi-Shirakawa, Japan, our Sencha refreshes the palate and is rounded out by a subtle, sweet aroma.

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Black Tea

Black tea, with its deep reddish-gold hue, is often referred to as ‘red tea’ throughout many Asian regions. The tea leaves develop their bold and robust flavour profile through extended exposure to air. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our Black Tea evokes the deeply elegant complexity of Javanese spices, highland, terroir and culture.

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White Tea

White tea owes its name to the pearly hair that emerges on the young, unopened tea buds. Harvested before the leaves are fully open, it is celebrated for its pristine and subtle taste profile, which is retained through meticulous and gentle care. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our White Tea reflects the fresh, delicate aromas of early morning walks in the Javanese highlands.

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Green Tea

Green tea is deeply ingrained in the daily traditions of the East. Appreciated for its refreshing and invigorating characteristics, this tea’s rejuvenating spirit and natural green colouring are preserved by managing its exposure to air with precision. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our Green Tea tastes clean, bright and delicately balanced – a genuine Javanese soul. 

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Oolong Tea

Oolong is renowned for its broad variety of flavour, complexity and body. The careful handling of the tea leaves at various stages, particularly during exposure to air and bruising in bamboo rollers, is essential in defining its characteristic profile. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our Oolong Tea presents rich floral notes and a mineral finish reminiscent of the Javanese highlands and its volcanic soil.

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Indulge your senses in a mindful tea ritual. Whether you choose to savour it hot or cold-brewed, as you prepare the tea your mind will find ease, while your hands repeat familiar motions. Allow the tea’s fragrance and the memory of its flavour to guide you. As you pour it from your teapot into your cup, you know that these pieces are specially crafted to enhance the taste of your tea, turning this moment of serenity into a richer experience.