East Java Co
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White tea owes its name to the pearly hair that emerges on the young, unopened tea buds. Harvested before the leaves are fully open, it is celebrated for its pristine and subtle taste profile, which is retained through meticulous and gentle care. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our White Tea reflects the fresh, delicate aromas of early morning walks in the Javanese highlands.
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East Java & Co carefully selects premium, single-origin ingredients from the Indonesian Archipelago for your table. Guided by the belief that food should taste great and be healthy, it embraces traditional farmhouse methods that preserve the product’s innate purity.
Brewing recommendation: 200ml hot water, 80°C; 4g tea leaves, steep for 2 – 3 minutes