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Sencha is the most commonly enjoyed tea in Japan. It is made with the first buds of tea and is known for its balanced bitterness and umami flavour. Grown at a single estate spread out on sloping terrain around Higashi-Shirakawa, Japan, our Sencha refreshes the palate and is rounded out by a subtle, sweet aroma.
StockistAGOBAY Showroom Zurich
OGATA is devoted to creating the culture of the next generation, building on Japanese heritage and relentlessly dedicated to continual innovation and adaptation to the present day.
Brewing recommendation: 90ml hot water, 80 °C; 5g tea leaves, steep for 1 minute