East Java Co
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Oolong is renowned for its broad variety of flavour, complexity and body. The careful handling of the tea leaves at various stages, particularly during exposure to air and bruising in bamboo rollers, is essential in defining its characteristic profile. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our Oolong Tea presents rich floral notes and a mineral finish reminiscent of the Javanese highlands and its volcanic soil.
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East Java & Co carefully selects premium, single-origin ingredients from the Indonesian Archipelago for your table. Guided by the belief that food should taste great and be healthy, it embraces traditional farmhouse methods that preserve the product’s innate purity.
Brewing recommendation: 200ml hot water, 90 °C; 4g tea leaves, steep for 2– 4 minutes