In a world dominated by rushed and often unconscious choices, AGOBAY advocates for a change of pace: we encourage taking the time, to create with intent and to celebrate handmade design that feels, sounds and smells good.

In a hurried world dominated by rushed and often unconscious choices, AGOBAY advocates for a change of pace: we encourage taking the time, to create with intent, to honour traditional craftsmanship, and to celebrate handmade design that feels, sounds and smells good.

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The perfect pieces

Meaningful Objects

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Handcrafted products are built to last. Not only in a practical sense, due to the invested expertise, time and high-quality materials, but also on an emotional level. When we see, smell and touch these creations, our senses awaken.

A perfectly shaped ceramic bowl – with subtle variation in its glaze. A soft leather pouch – featuring a delicate irregularity in its texture. A gleaming brass vessel – gradually changing hue with every touch. As we hold an artisanal product in our hands, it's often only through closer inspection that we notice its unique characteristics and realise that it has been crafted by hand, from natural material, with an abundance of time, expertise and dedication. This is the captivating beauty of craftsmanship.

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Craftsmanship

A path to Perfection

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A Path to Perfection

Oolong Tea

Oolong is renowned for its broad variety of flavour, complexity and body. The careful handling of the tea leaves at various stages, particularly during exposure to air and bruising in bamboo rollers, is essential in defining its characteristic profile. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our Oolong Tea presents rich floral notes and a mineral finish reminiscent of the Javanese highlands and its volcanic soil.

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Black Tea

Black tea, with its deep reddish-gold hue, is often referred to as ‘red tea’ throughout many Asian regions. The tea leaves develop their bold and robust flavour profile through extended exposure to air. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our Black Tea evokes the deeply elegant complexity of Javanese spices, highland, terroir and culture.

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Green Tea

Green tea is deeply ingrained in the daily traditions of the East. Appreciated for its refreshing and invigorating characteristics, this tea’s rejuvenating spirit and natural green colouring are preserved by managing its exposure to air with precision. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our Green Tea tastes clean, bright and delicately balanced – a genuine Javanese soul. 

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White Tea

White tea owes its name to the pearly hair that emerges on the young, unopened tea buds. Harvested before the leaves are fully open, it is celebrated for its pristine and subtle taste profile, which is retained through meticulous and gentle care. Grown at a single estate on the cool and misty slopes of Mount Halimun, Indonesia, our White Tea reflects the fresh, delicate aromas of early morning walks in the Javanese highlands.