Tea Workshop
AGOBAY invites guests to take part in an ongoing series of interactive Tea Workshops led by Japanese tea master Katsuhito Imaizumi, founder of Cha to and Through The Tea – two platforms offering tea experiences that connect people with nature and the spirit of Japanese culture. Born in Aichi, Japan and now based in Paris, Katsuhito also offered tea ceremonies with OGATA Paris and Sakurai Tea Experience in Tokyo.
Each workshop, held at our AGOBAY café and store in Zurich, is designed as a space for learning, curiosity and open dialogue. Guests will explore traditional Japanese tea practices in an informal, intimate setting, with plenty of time for questions and conversation. From the handling of utensils to the nuances of flavour, the focus is on deepening understanding through hands-on experience. Sessions are held in English, in small groups of up to six participants. New dates will be announced regularly.
WHERE
AGOBAY Store & Café Zurich Fraumuensterstrasse 9 8001 Zurich Switzerland +41 43 336 80 51
WHEN
February 4 & 5 Each day, we will host a 90-minute Workshop at 12 noon, and 4pm
HOW MUCH
CHF 160 per person
Discover more about Japanese tea rituals in our Masterclass series with Shinya Sakurai, a close collaborator of Katsuhito Imaizumi.