It’s week 42 / 2026

Our collaboration with Swiss ceramicist Therese Müller expands further this week, with three porcelain AGOBAY dessert plates. Created in complementary sizes for serving something sweet, a small dish or an accompaniment to tea, each has a pared-back circular form and unglazed white surface, with subtle variations in character. The plates were inspired by our Zurich café, where they will soon be used to serve sweets and small dishes, and we’re pleased to now make them available as part of our collection, too. Step inside the café itself, a warm, minimal space within the historic architecture of an 1885 building in central Zurich. Part showroom, part place to pause, it brings together our collection, Reading Room and a changing programme of intimate experiences.