It’s week 31 / 2026

Discover a different way of enjoying tea this week at our Zurich café, where our white tea, oolong and Japanese sencha are slowly infused overnight before being served over ice. This gentle preparation reveals a naturally smooth, refreshing expression of each tea, inviting you to slow down, sip and savour the season in peaceful surroundings. Continue the journey in our magazine with East Java & Co, whose organic teas, including white and oolong, form part of our collection. From their Balinese shophouse, founders Yasmin Sandytia and Leo Schwarz share a deep commitment to single-origin ingredients, craftsmanship and pure flavours, working with small producers to honour the character of each harvest. It’s a story of quality, presence and a quieter way of living.