It’s week 28 / 2026

This week, discover four new tea-based drinks at our café in Zurich, each offering a distinctive expression of craftsmanship, flavour and Japanese tea culture. From a botanical alcohol-free Shizo Cocktail and Cold Brew Sencha to a nutty, smoky Hojicha Latte and elegant Sparkling Tea, these new menu options invite moments of refreshment and retreat throughout the long summer days. To explore tea more deeply, our Gyokuro Experience offers a dedicated 30-minute ritual for up to two guests at the bar. Prepared in a traditional ‘hohin’ teapot and brewed three times to reveal its evolving character, Japan’s rarest and most exclusive green tea is accompanied with a sweet treat, inviting guests to savour the remarkable depth and quiet beauty of this ‘jewel dew’.