Begin your week with a moment of discovery. Every Monday, The AGOBAY Weekly brings you a curated glimpse into our world – new experiences, inspiring creations and stories to savour.
It’s week 35 / 2026
This week, we pause over the quiet pleasure of tea slowly infusing with OGATA’s handcrafted glass teapot. Made in Japan from heat-resistant glass using the traditional burner work method, its transparent form reveals the leaves as they unfurl and the water’s changing colour, bringing a sense of lightness and clarity to the preparation of tea. Suited to green and herbal teas, the vessel finds a natural counterpart in our wider tea collection: Japanese sencha and gyokuro by OGATA, our ceremonial-grade AGOBAY Kyoto matcha, and organic Indonesian white, green, black and oolong teas from East Java & Co. Each offers its own expression of place, craft and flavour, whether prepared warm or as a refreshing cold infusion. Explore the full selection in our online shop.
