Begin your week with a moment of discovery. Every Monday, The AGOBAY Weekly brings you a curated glimpse into our world – new experiences, inspiring creations and stories to savour.
It’s week 51 / 2025
This week, our new AGOBAY ceremonial pair matcha set invites a shared daily ritual – for beginning the day together, for resetting in the middle of it or for pausing to notice what the moment offers. Composed of five considered pieces, it brings together two white porcelain AGOBAY matcha bowls by Therese Müller; a bamboo whisk and spoon carved by OGATA artisans in Japan; and our ceremonial-grade Kyoto matcha. Discover the story behind the tea in our magazine. Grown in the mineral-rich soil of Uji’s mist-covered hills, where centuries of quiet devotion have shaped exceptional matcha, the Asahi-variety tencha leaves are guided by fourth-generation tea master Hideki Kuwabara – patiently tended, stone-milled and refined into a matcha of depth, clarity and grace.
