It’s week 46 - 2026

This week, we invite you to explore the diverse selection of Japanese teas at our Zurich café, from delicate white tea grown in Gokase and fragrant Oolong from Sashima to aromatic caffeine-free infusions. For cooler autumn days, our Hojicha Latte offers a warm respite with its roasted notes of toasted nuts, caramel and cocoa, while our Gyokuro Experience reveals the evolving flavours of Japan’s ‘jewel dew’ green tea. The rituals surrounding coffee are equally considered. Our Coffee Escapes collection online celebrates the small gestures of preparation, from preserving beans and freshly ground coffee in handmade caddies to measuring it out in delicately wood-carved scoops. Discover these beautifully made utensils that bring precision and pleasure to each step.